The Manse Restaurant
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The Manse Restaurant

This charming restaurant resides in an old vicar's cottage and offers a hearty, country-style menu full of crowd-pleasers. The locals flock to The Manse for the creamy garlic prawns, which tend to stay on the menu, and the warm and friendly atmosphere.

  • Overview
  • Functions
  • Awards

The Restaurant 

The Manse Restaurant has become renowned for it's consistency in offering value for money, excellent service and quality dining. Gary the owner and James the Chef keeps the menu interesting with a mix of old favourites and new specials to tempt the many regular customers. When dining at The Manse, feel free to bring your favourite drink along, whether it be wine, beer or spirits. They allow BYO ALCOHOL as they are an unlicensed venue.

Desserts are a must have at the Manse all made in house, you are sure to find something to excite the tastebuds!

Set Menus 

Please see one of our set menus, available for groups of 15+. You can choose from $45 per person, $50 per person or $55 per person.

Facebook 

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Functions 

The Manse Restaurant can cater for small to large group bookings of 100 people for all occasions. Weddings (their specialty), anniversaries, birthdays, corporate functions, breakfasts, lunches and dinners. They also cater for business groups on a regular basis. You can also choose from delicious function menus which are available for groups of 15 people or more.

Room Capacities:
  Buffet Cocktail Meeting Room Sitdown Theatre
Main Dining Area - - - 50 -
Medium Dining Area - - - 20 -
Small Private Dining Area - - - 12 -

Function Types:
: Anniversary, Ball, Birthday, Breakfast, Dinner, Engagement, Lunch
: Dinner, Lunch, Meeting, Presentation, Social, Sundowner, Team building
: Ceremony, Reception
Function Services:
: Restaurants
: External Catering

Sitdown

Awards 

The Manse Restaurant has received many awards for excellence. In 2010 they were finalists in the Restaurant and Caterinr Awards. They were finalists in the 2009 Gold Plate Awards for the categories of 'Family Dining', and 'Unlicensed Dining'. They were also finalists in the 2007 Gold Plate Awards in two categories; 'Unlicensed Dining' and 'Excellence in Health'. Other awards include Gold Plate Winner 1997 and RCIA Awards for excellence in 1999. They continue to work hard to achieve the level required by Gold Plate standards.